Our Menu
Appetizers
Salad & Soup
With Herb spices, basil crumble, salmon roe, and coral with pesto mayo
Panipuri Spiced Salmon
290
Panang lamb curry with crispy avocado Gochujang and crispy lotus root
Aco Taco Lamb
390
With heirloom tomatoes and spicy vegetables, purple potato purée
Seared Tuna Tataki
450
With sweet pea cream, Parmesan crisp, hollandaise sauce, balsamic caviar, quail egg
Lightly Salmon Gravlax
350
Marinated herb beef skewers with cheese, served with spiced mayo
Charcoal-Grilled Kofta Cheese Beef de Beef
490
Tapioca cracker, seasonal vegetables glazed with raspberry balsamic, brioche crumble
Cracker Smoked Duck
420
Black caviar, salmon roe, wasabi mayo, honey tulip
Shrimp with Apple Salsa & Cone
390
Parmesan spume, tomato reduction, dill oil, black truffle
Café de Paris Scallop & Asparagus
490
Served with mint chutney and vegetable pickle
Fried Pakora
280
Main Dishes
320
Creamy cauliflower cream soup with espuma of Parmesan foam
Cauli Spume & Artichoke Soup
550
Served with fresh black truffles, mixed mushrooms, and truffle caviar
Morel Mushroom & Black Truffle Soup
350
With Gorgonzola dressing and corals, buttered toast, crispy Parmesan tulip, egg sous-vide
Smoked Salmon Caesar
350
Roasted macadamia, mixed garden salad, crispy rice crackers
Chicken Ballotine with Lentils
420
Black sesame-coated tuna and sous-vide egg with seasonal vegetables, beetroot jelly
'Niçoise' Sesame Tuna Salad
Desserts
5500
Sautéed tomatoes, grilled cauliflower, asparagus, baby carrots, edamame
Charcoal-Grilled Wagyu Australian Tomahawk by Chef Ben
1290
Served with sautéed Mediterranean vegetables and garlic toast
Charcoal-Grilled Black Angus Striploin MB4
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1350
With wild honey, sautéed mushrooms, balsamic caviar, apple chip, and Bordelaise sauce
Pan-Seared Beef Filet 'Rossini'
1100
With Carrot Vichy, asparagus, heirloom tomatoes, and golden beetroot
Charcoal-Grilled Black Angus Rib Eye
990
With William potatoes, baby mixed carrots, fried tomatoes, truffle potatoes, and mint jelly
Charcoal-Grilled Lamb Rack with French Herb Crust
690
Served with deep-fried avocado, zucchini, leek, and orange cranberry reduction
Pan-Seared Honey Duck Breast
550
Salmon cream pesto roulade, sweet pea purée, Brussels sprouts, purple potato purée
Tikka Salmon Roulade
790
Sautéed snow peas, Velouté with herbs, pumpkin purée, spiced chili garlic sauce
Pan-Roasted Black Cod & Tiger Prawns
450
Sautéed mixed mushrooms with cooking cream and lentils
Mushroom Bourguignon with Lentils
450
Served with Basmati rice
Spiced Vegetable Tagine
290
smoked coconut and rich cream with almond cookie crumble, berries, and macadamia ice cream
Smoked Coconut Crème Brûlée
280
Fresh cream lemon cheesecake with Gulab Jamun, served with cookie crumble and strawberry cheesecake ice cream
Merelani Gulab Jamun Cheesecake
250
Baked butter puff pastry with pear custard and candied orange, accompanied by tulip and brownie ice cream
Cardamom, Orange, and Pear Tarte Tatin
250
Served with butterscotch apple caramel and fresh strawberries with vanilla mascarpone custard cream
Mille-Feuille with Roasted Strawberries and Mascarpone
Reserve Your Table
On Tuesdays, Thursdays, Fridays, and Saturdays, the tables are often fully booked.
Enhance your dining experience with Merelani special wine selections and signature cocktails, available exclusively for our dine-in guests.
Discover the perfect pairing to complement your meal!