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Merelani Signature Dish

Unique culinary creations featuring charcoal-grilled specialties.

Join our Ladies night! Every Wednesday.

Early entry, Ladies! Join the groove before 9 PM for 3 Drinks!

Merelani Signature Menu
Panipuri Spiced Salmon
⸺  Appetizer  ⸺
Panipuri Spiced Salmon
290.-

with Herb spices, basil crumble, salmon roe, and coral with pesto mayo

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Merelani All Day Dining Menu
390

Panang lamb curry with crispy avocado Gochujang and crispy lotus root

Aco Taco Lamb
Aco Taco Lamb
350

With Gorgonzola dressing and corals, buttered toast, crispy Parmesan tulip, egg sous-vide

Smoked Salmon Caesar
Smoked Salmon Caesar
1290

Served with sautéed Mediterranean vegetables and garlic toast

Charcoal-Grilled Black Angus Striploin MB4 (200g)
Charcoal-Grilled Black Angus Striploin MB4 (200g)
280

Fresh cream lemon cheesecake with Gulab Jamun, served with cookie crumble and strawberry cheesecake ice cream

Merelani Gulab Jamun Cheesecake
Merelani Gulab Jamun Cheesecake
⸺  Main Dish  ⸺
Pan-Seared Beef Filet 'Rossini'
1,350.-

with wild honey, sautéed mushrooms, balsamic caviar, apple chip, and Bordelaise sauce

Charcoal-Grilled Lamb Rack with French Herb Crust
⸺  Main Dish ⸺
Charcoal-Grilled Lamb Rack with French Herb Crust
990.-

with William potatoes, baby mixed carrots, fried tomatoes, truffle potatoes, and mint jelly

⸺  Dessert ⸺
Smoked Coconut Crème Brûlée
290

smoked coconut and rich cream with almond cookie crumble, berries, and macadamia ice cream

⸺  Dessert ⸺
Smoked Coconut Crème Brûlée
290.-

smoked coconut and rich cream with almond cookie crumble, berries, and macadamia ice cream

Smoked Coconut Crème Brûlée
Celebrate Every Moment at Merelani Charcoal Grill & Rooftop

Host your event at Merelani Charcoal Grill & Rooftop, the perfect spot for any occasion - from company outings to birthday parties. Contact us to discover our special packages and make your celebration unforgettable.

Gallery
Pan-Seared Beef Filet 'Rossini'
⸺  Main Dish  ⸺
Pan-Seared Beef Filet 'Rossini'
 1,350.-

with wild honey, sautéed mushrooms, balsamic caviar, apple chip, and Bordelaise sauce

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